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Exam Code: ServSafe-Manager
Exam Name: ServSafe Manager Exam
Certification Provider: ServSafe
Corresponding Certification: Food Protection Manager
Exam Name: ServSafe Manager Exam
Certification Provider: ServSafe
Corresponding Certification: Food Protection Manager
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Instant Download ServSafe : ServSafe-Manager Questions & Answers as PDF & Test Engine
Updated: Nov 05, 2026
No. of Questions: 93 Questions & Answers with Testing Engine
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- Total Questions: 93
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- Total Questions: 93
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ServSafe ServSafe-Manager Exam Overview:
| Certification Vendor: | ServSafe (National Restaurant Association) |
|---|---|
| Exam Name: | ServSafe Food Protection Manager Certification Examination |
| Exam Number: | ServSafe-Manager |
| Real Exam Qty: | 90 |
| Available Languages: | Spanish, French Canadian, Simplified Chinese, English, Korean, Japanese |
| Related Certifications: | ServSafe Allergens ServSafe Alcohol ServSafe Food Handler |
| Passing Score: | 75% (68 out of 90 questions) |
| Certificate Validity Period: | 5 years |
| Exam Format: | Proctored (online or in-person), Multiple-choice |
| Exam Price: | $36 USD (exam only) |
| Exam Duration: | 120 minutes |
| Recommended Training: | ServSafe Manager Online Course Official ServSafe Manager Book |
| Exam Registration: | Pearson VUE Testing Centers Official Registration |
| Sample Questions: | DOWNLOAD DEMO |
| Exam Way: | Online proctored or in-person at approved testing centers; must be supervised by registered proctor |
| Pre Condition: | No mandatory prerequisites; completion of ServSafe Manager course is highly recommended |
| Official Syllabus URL: | https://www.servsafe.com/ServSafe-Manager |
ServSafe ServSafe-Manager Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Regulation and Compliance | 12% | - Inspection and Documentation
|
| Sanitation and Safety | 17% | - Cleaning and Sanitizing
|
| Safe Food Preparation | 23% | - Time and Temperature Control
|
| Personal Hygiene | 10% | - Training and Education
|
| Forms of Contamination | 13% | - Microorganisms
|
| Providing Safe Food | 15% | - Contamination
|
| Food Safety Management Systems | 10% | - Active Managerial Control
|
Key Facts About the ServSafe-Manager Exam and Exams4sures's Service
The current exam information lists 90 questions for the ServSafe-Manager exam, with 120 minutes minutes allowed. Practicing against the clock at home builds the pacing habits that exam day rewards.
The ServSafe Manager blueprint covers these main domains:
- Food Safety Management Systems (10%)
- Regulation and Compliance (12%)
- Providing Safe Food (15%)
Additional domains complete the official outline, and our bank covers the full range.
You can register through these official channels:
Book early for the best choice of dates and locations — and double-check your spam folder for the confirmation email.
Your money is protected by clear conditions. If you fail the corresponding exam within 60 days of purchase, send us a scanned copy of your enrollment slip and your official Score Report PDF within two days of the exam date; verified claims receive a full refund within seven days. The exclusions: exams taken within three days of purchase, a candidate name that does not match the payer, and free or expired products. If you prefer, we can exchange your product for two others of equal value instead.
ServSafe lists the following prerequisites for the ServSafe Manager: No mandatory prerequisites; completion of ServSafe Manager course is highly recommended.
Check the official certification page for the latest requirements before booking.
Because we remove the guesswork at every step. The ServSafe-Manager bank consolidates the ServSafe Manager knowledge points into expert-verified Q&As instead of leaving you to sift through the internet alone. A free demo shows the quality before you buy; instant delivery starts you the minute you do; 365 days of free updates — with a notification each time a new version releases — keep you current; and a strict information safety system plus a 7/24 golden-standard support team protect you throughout.
ServSafe recommends the following official training options:
Structured coursework plus regular question practice is the combination most candidates find effective.
As of the latest information, the ServSafe-Manager exam requires a score of 75% (68 out of 90 questions) to pass, and registration costs $36 USD (exam only). ServSafe sets both figures, so verify them on the official site when you book.
Upon successful payment, our system automatically emails the product to your mailbox and shows an instant download link — delivery typically takes about a minute. If nothing arrives within two hours, check your spam folder first, then contact our 7/24 support team. Installations are unlimited. Your purchase also includes 365 days of free updates: whenever we release a new version, we notify you to download it — no need to wait or worry about validity — and a 50% renewal discount applies when the period ends.
ServSafe Manager Sample Questions:
What level of involvement do food workers have in executing a master cleaning schedule?
- A. Rare
- B. Mandatory
- C. Voluntary
- D. Planning
Correct Answer: B 🗳️
Explanation: Only visible for Exams4sures members. You can sign-up / login (it's free).
During a 12-hour power outage, the temperature of the freezer reached $55^{\circ}F$ ($13^{\circ}C$), and all of the products have thawed. The correct action for the manager to take is to
- A. give the thawed food from the freezer to the staff.
- B. let the thawed food refreeze and use it as soon as possible.
- C. discard the time/temperature control for safety (TCS) food with a temperature higher than $41^{\circ} F$ ($5^{\circ}C$) and refrigerate the remaining thawed food.
- D. immediately cook all of the thawed food and serve it within 7 days.
Correct Answer: C 🗳️
Explanation: Only visible for Exams4sures members. You can sign-up / login (it's free).
Which situation is considered an imminent health hazard and requires the restaurant to be closed?
- A. A guest slips and falls on gravel in the parking lot, breaks a hip, and requires emergency transport.
- B. The sanitizer dispensers in the restrooms are empty and delivery of more is expected in the next half hour.
- C. A fire starts in the kitchen and spreads to other areas of the operation.
- D. An employee is rushed to the emergency room unconscious with an unidentified illness.
Correct Answer: C 🗳️
Explanation: Only visible for Exams4sures members. You can sign-up / login (it's free).
After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is
- A. rinsed with warm water.
- B. washed and sanitized.
- C. washed and calibrated.
- D. wiped with a wet cloth.
Correct Answer: B 🗳️
Explanation: Only visible for Exams4sures members. You can sign-up / login (it's free).
In general, pathogens grow very slowly or not at all at pH levels below
- A. 6.4.
- B. 6.0.
- C. 5.0.
- D. 4.6.
Correct Answer: D 🗳️
Explanation: Only visible for Exams4sures members. You can sign-up / login (it's free).
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