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GAQM ISO22CLA (ISO 22000:2018 - Certified Lead Auditor) Exam is a globally recognized certification program designed for professionals who specialize in food safety management systems. ISO 22000:2018 - Certified Lead Auditor certification program aims to provide individuals with the knowledge and skills necessary to effectively conduct food safety audits and assessments, as well as to manage food safety risks in accordance with the ISO 22000:2018 standards.

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The ISO22CLA certification is highly sought after by individuals who want to work in the food safety management systems industry. ISO 22000:2018 - Certified Lead Auditor certification is recognized by organizations and businesses worldwide, and it is a valuable asset to have on your resume. ISO 22000:2018 - Certified Lead Auditor certification program is designed to provide individuals with the knowledge, skills, and abilities needed to become successful lead auditors in the food safety management systems industry.

GAQM ISO22CLA Exam Syllabus Topics:

SectionObjectives
Audit Planning and Preparation- Audit management
  • 1. Preparation of audit plans
  • 2. Audit team selection and management
  • 3. Audit objectives, scope and criteria
  • 4. Audit programme planning
Audit Principles and Concepts- Auditing fundamentals
  • 1. Audit principles and ethics
  • 2. ISO 19011 auditing guidelines
  • 3. Risk-based auditing approach
  • 4. Types of audits
Lead Auditor Competencies- Leadership responsibilities
  • 1. Managing audit teams
  • 2. Lead auditor roles and responsibilities
  • 3. Effective reporting and presentation
  • 4. Continuous improvement of audit processes
Audit Reporting and Follow-Up- Audit conclusions
  • 1. Closing meetings
  • 2. Audit findings and conclusions
  • 3. Corrective actions and follow-up activities
  • 4. Nonconformity classification
Food Safety Management System Fundamentals- ISO 22000:2018 requirements
  • 1. Legal and regulatory requirements
  • 2. Food safety management system principles
  • 3. FSSC 22000 Version 6 framework
  • 4. Food safety hazards and controls
Conducting FSMS Audits- On-site audit activities
  • 1. Opening meetings
  • 2. Interviewing techniques
  • 3. Collecting and verifying audit evidence
  • 4. Audit communication

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